History on the Menu

This hands-on culinary workshop is designed to be fun and informative. Learn about the diets of First Nations peoples and early settlers in our region. Roll up your sleeves and cook period recipes over an open fire. The session concludes with a sampling of all fare.

Grades 1-8

  • Health and Physical Education

Grades 9-12

  • Food & Nutrition

September–June

  • 2 hours, $9.00 / student