Cooking With Chemistry

Cooking is a precise mix of chemistry and skill. Learn how to use the bake ovens to bake bread, regulate temperatures using different methods, such as oil or heat, and discover various ingredients used as leveling agents for cooking. All of these methods showcase science in a delicious way!

Grades 4-8

  • Science and Technology

Grades 9-12

  • Science
  • Math

September–June

  • 1.5 hours, $6.00 / student