History on the Menu

This hands-on culinary workshop is fun and informative! Learn about the diets of the Anishinaabe, Europeans and French-Canadians during the fur trade. Roll-up your sleeves and cook period recipes over an open fire or in the historic bake oven. At the end of the session, enjoy a sampling of all prepared recipes!

Curriculum Links: 

  • Health & Physical Education

Grade Suitability: 6+

Availability: September, October, April, May June

Length: 2 hours

Cost (+HST): $9 per student